Tero specializes in crafting exquisite sitting business lunch and dinner events and for intimate gatherings of up to 30 guests. For larger occasions, he offers flying or standing buffets, with the same high level of attention to detail and flavor. ​ Tero is known for creating memorable dining experiences. With a passion for traditional cuisine, he designs menus that capture the flavors of home, presented with the elegance of fine dining. Tero’s culinary expertise spans prestigious fine-dining establishments in Helsinki, as well as notable work for the Finnish embassy in Vienna. His journey also took him to a Mangaliza pig farm in Austria, where he lived for several years, gaining invaluable insight into sustainable farming. Tero’s strong commitment to quality means he focuses on working with local, organic producers who share his dedication to excellence.